At the Golden Heart, we are committed to providing the best locally-sourced produce and we regularly support National and Local livestock shows and markets.
Explore our Blackboard Menu’s below showing our latest fabulous dishes which has something for everyone.
These are sample menus as our blackboards do change regularly
*Soup of the Day 5.95
Olives & Bread 4.50
Devilled Whitebait 5.95
*Pate & Hot Buttered Toast 5.95
*Smoked Salmon with Lemon & Dill Mayonnaise 7.25
*Sauté mushrooms in Garlic Butter or Garlic Oil for Vegan 5.95
Gourmet Beef Burger in a brioche bun with pickles, chips, salad, onion ring & sweet chilli dip 11.95
Gloucester Old Spot Sausages, mash potato & onion gravy 11.95
*16oz Gammon Steak with Free Range Fried Egg 13.25
*Honey Roast Ham, Free Range Egg & Chips 10.50
*Lambs Liver, bacon & onion gravy 11.95
*Chicken or Prawn Curry, Rice, Naan Bread & Mango Chutney 11.95
Steak Sandwich on Garlic Bread with Chips & Salad 12.95
Local Beer Battered Cod, Chips & Mushy Peas 11.50
Scampi, Chips & Peas 11.00
*Omelette made with Free Range Eggs, Salad & Chips 7.95
-Selection of Fillings: Ham, Mushroom, Cheese or Tomato .50 extra
*Vegan Nut Roast 11.95
*Vegan chickpea, spinach & sweet potato curry, rice, pappadum & chutney 11.95
Butternut squash, beetroot & goats cheeseburger in a brioche bun, chips, salad, onion ring, real ale & apple chutney 11.95
*Vegan Penang curry, rice, pappadum & chutney 11.95
Check our blackboard menu for more options
Our choice of steak varies – please ask a member of staff which is available today, as we do not necessarily have all 3 steaks on at the time.
*Fillet Steak 21.95
*Rump Steak 15.95
*Sirloin Steak 18.95
Served with Tomato, Mushroom & Onion Garnish with a choice of chips, new, mash or jacket potatoes and a choice of vegetables, salad or garlic bread.
Sauces for your Steak
Au Poivre, Port & Stilton or Garlic Butter 2.00
*Beef, Honey Roast Ham or Turkey 10.50
*Prawn & Marie Rose 11.00
*Smoked Salmon 11.00
*Mixed Cheese 10.50
Served with salad & new potatoes
Beef or Honey Roast Ham 10.50
Cheddar, Stilton or Mixed Cheese 10.50
Served with white or brown bread, salad & pickles
*Chicken or Prawn Curry 8.50
*Cheddar Cheese 6.50
Beef or Honey Roast Ham 6.50
Turkey & Cranberry 6.50
Turkey, Brie & Cranberry 6.50
Mature Cheddar 5.50 (pickle or onion .25)
Prawn & Marie Rose 6.95
Smoked Salmon 6.95
Homemade Fish Finger Sandwich with Tartar Sauce 7.50
Served on white or brown bread with salad garnish
Gluten Free Bread Available. Toasted 60p extra.
Fish, Chips & Mushy Peas 5.95
Chicken Goujons 5.95
Scampi, Chips & Peas 5.95
Sausage, Mash & Gravy 5.95
Homemade Fish Fingers 5.95
*Ham, Free Range Egg & Chips 5.95
Burger, Chips & Salad 5.95
Vegetarian Sausage, Mash & Vegetarian Gravy 5.50
Above served with a choice of either garden, mushy peas, beans, vegetables or salad and a choice of potatoes.
Pasta with Bolognaise & Garlic Bread 5.95
Pasta with Provençale Sauce & Garlic Bread 5.50
We can also adapt many of our dishes to children’s portions, so please ask at the bar.
Cheesy Chips 3.00
Garlic Bread 2.50
Cheesy Garlic Bread 3.00
Mixed Side Salad 2.50
* = Gluten-free. Please inform the bar when ordering & of any other allergens.
Some of our dishes may contain nuts & other allergens as these are used in the kitchen.
Hook Norton Best £3.50
Clavell & Hind £3.20
Cotswold Lion £3.50
We also have a selection of vegan & gluten-free beers. Ask at the bar to see our selection.
Fosters 4.0% 3.40
Estrella 4.6% 4.20
Warsteiner 4.7% 4.80
Stowford Press 4.5% 3.50
Aspall’s Suffolk Cyder 4.8% 3.80
Local cider available by the bottle from Cotswold Cider Company
Canaletto Pinot Grigio delle Venezie – Italy – vegan
Dry, crisp, aromatic and frech with floral and citrus notes.
Carta Vieja Sauvignon Blanc – Chile – vegan
Aromas of grapefuit and passionfruit with a fresh, light palate.
Solander Chardonnay – Australia – vegan
Soft tropical fruit flavours with a touch of vanilla oak.
False Bay Chenin Blanc – South Africa – vegan
Fine mineral and apple notes with honey, greenage and lemon.
Nika Tiki Marlborough Sauvignon Blanc – New Zealand
Zingy lime, lemoon and tropical fruit characters, throughly refreshing.
Eidosela Albarino, Rias Baixas – Spain – vegan
Classic bright acidity and lively texture with notes of minerals, lemon, grapefruit and nectarine.
Chablis Victor Berard – France
Lightly smoky with floral aromas and delicate buttery notes.
Terramater Merlot Chile – vegan
Soft and fruity with plenty of red berries and notes of chocolate and jam.
Vina Alarde Tempranillo Rioja – Spain – vegan
Medium-bodied, soft and round with oak hints and plum character.
Solander Shiraz – Australia – vegan
Soft and fruity with spicy dark berry fruit flavours.
Réserve Saint Marc Cabernet Sauvignon, VdP d’Oc – France
Deep purple with black fruits, silky tannins and spicy hints.
Elementos Shiraz Malbec – Argentina – vegan
Medium-bodied with concentrated red fruit and chocolate characters.
Marqués de la Concordia Reserva Rioja – Spain – vegan
Deep ruby with ripe plum, cedar notes and firm acidity.
Chateau Petit Bois Lussac Saint-Emilion – France
A fruit-driven, approachable Bordeaux with plum characters and soft tannins.
The Black Craft Shiraz, Magpie Estate, Barossa – Australia
Intense savoury flavours of blackberry compote and black pepper.
Terra Nostra Pinot Grigio Rosé delle Venezie – Italy
Dry and soft with aromas of acacia and citrus flavours.
Sugarbird White Zinfandel – North Amaerica – vegan
Fragrant light red berry fruits and a refreshing, long lasting finish.
Pot of Filter Coffee 2.00 per person
Decaffeinated Pot of Coffee 2.00 per person
Pot of Tea 1.80
-Breakfast, Earl Grey and many other various herbal teas. Please ask at the bar.
Hot Chocolate, Cream & Marshmallows 2.50
Monday – Thursday 11.00am – 10.30pm
Friday & Saturday from 11.00am – 11.00pm
Sunday 12.00 – 10.00pm
Food served all day Friday-Sunday
The Golden Heart Inn, Nettleton Bottom, Birdlip
Gloucester, Gloucestershire, GL4 8LA
Email us at firstname.lastname@example.org