Call us on 01242 870261
At the Golden Heart, we are committed to providing the best locally-sourced produce and we regularly support National and Local livestock shows and markets.
Explore our Blackboard Menu’s below showing our latest fabulous dishes which has something for everyone.
The blackboard menus are samples as our boards do change regularly
Table Menu
*Soup of the Day 6.50
*Olives & Bread 5.95
Devilled Whitebait 7.00
*Pate & Hot Buttered Toast 6.50
Gourmet Beef Burger in a brioche bun with pickles, chips, salad, onion ring & sweet chilli dip 13.95
Gloucester Old Spot Sausages, mash potato & onion gravy 12.95
*16oz Gammon Steak with Free Range Fried Egg & pineapple 14.25
*Honey Roast Ham, Free Range Egg & Chips 11.95
*Chicken or Prawn Curry, Rice, Naan Bread & Mango Chutney 13.25
Open Steak Sandwich on Garlic Bread with Chips & Salad 14.25
Local Beer Battered Fish, Chips & Mushy Peas 12.95
Scampi, Chips & Peas 12.95
*Omelette made with Free Range Eggs, Salad & Chips 10.95
-Selection of Fillings: Ham, Mushroom, Cheese or Tomato .50 extra(one filling included)
*Vegan Nut Roast
*Vegan curry, rice, poppadum & chutney 12.95
Vegan Burger, pretzel bun, chips & salad
Vegan Pie of the day
Main vegan menu is on our blackboards
.
*Fillet Steak 24.95
*Sirloin Steak 21.95
Served with Tomato, Mushroom & Onion Garnish with a choice of chips, new, mash or jacket potatoes and a choice of vegetables, salad or garlic bread.
Sauces for your Steak
Au Poivre, Port & Stilton or Garlic Butter 3.00
Salads
*Beef, Honey Roast Ham or Turkey 12.95
*Prawn & Marie Rose 13.95
*Mixed Cheese 12.95
Served with salad & choice of potatoes
Ploughman’s
Beef or Honey Roast Ham 12.95
Pate 12.95
Cheddar, Stilton or Mixed Cheese 12.95
Served with white or brown bread, salad & pickles
Sandwiches
Beef or Honey Roast Ham 7.50
Turkey & Cranberry 7.50
Turkey, Brie & Cranberry 7.50
Mature Cheddar 6.95 (pickle or onion .25)
Prawn & Marie Rose 8.50
Homemade Fish Finger Sandwich with Tartar Sauce 8.50
Bacon, brie & cranberry 8.50 BLT 8.50 Vegan peanut butter & apple 7.50 Vegan houmous & roasted red pepper 7.00
Served on white or brown bread with salad garnish
Gluten Free Bread Available.
Fish, Chips & Mushy Peas 7.25
Chicken Goujons 6.95
Scampi, Chips & Peas 7.25
Sausage, Mash & Gravy 6.25
Homemade Fish Fingers 5.95
*Ham, Free Range Egg & Chips 6.95
Burger, Chips & Salad 7.25
Vegan Sausage & Vegan Gravy 7.25
Above served with a choice of either garden, mushy peas, beans, vegetables or salad and a choice of potatoes.
Pasta Bolognaise & garlic bread 5.95
Vegan Pasta with Provençale Sauce & Garlic Bread 5.50
We can also adapt many of our dishes to children’s portions, so please ask at the bar.
Chips 4.00
Cheesy Chips 4.25
Garlic Bread 3.25
Cheesy Garlic Bread 3.95
Mixed Side Salad 3.25 Vegan Garlic Bread 3.25 Vegan Cheesy Garlic Bread 3.95
* = Gluten-free. Please inform the bar when ordering & of any other allergens.
Some of our dishes may contain nuts & other allergens as these are used in the kitchen.
Drinks Menu
Brakspear
Hobgoblin Cotswold Lion
We also have a selection of vegan & gluten-free beers. Ask at the bar to see our selection.
Fosters 4.0%
Estrella 4.6%
Warsteiner 4.7%
Stowford Press 4.5%
Aspall’s Suffolk Cyder 4.8%
Lilly’s Cider (Somerset) available by the bottle
Canaletto Pinot Grigio delle Venezie – Italy – vegan
Dry, crisp, aromatic and frech with floral and citrus notes.
Carta Vieja Sauvignon Blanc – Chile – vegan
Aromas of grapefuit and passionfruit with a fresh, light palate.
Solander Chardonnay – Australia – vegan
Soft tropical fruit flavours with a touch of vanilla oak.
False Bay Chenin Blanc – South Africa – vegan
Fine mineral and apple notes with honey, greenage and lemon.
Nika Tiki Marlborough Sauvignon Blanc – New Zealand
Zingy lime, lemoon and tropical fruit characters, throughly refreshing.
Eidosela Albarino, Rias Baixas – Spain – vegan
Classic bright acidity and lively texture with notes of minerals, lemon, grapefruit and nectarine.
Chablis Victor Berard – France
Lightly smoky with floral aromas and delicate buttery notes.
Terramater Merlot Chile – vegan
Soft and fruity with plenty of red berries and notes of chocolate and jam.
Vina Alarde Tempranillo Rioja – Spain – vegan
Medium-bodied, soft and round with oak hints and plum character.
Solander Shiraz – Australia – vegan
Soft and fruity with spicy dark berry fruit flavours.
Réserve Saint Marc Cabernet Sauvignon, VdP d’Oc – France
Deep purple with black fruits, silky tannins and spicy hints.
Elementos Shiraz Malbec – Argentina – vegan
Medium-bodied with concentrated red fruit and chocolate characters.
Marqués de la Concordia Reserva Rioja – Spain – vegan
Deep ruby with ripe plum, cedar notes and firm acidity.
Chateau Petit Bois Lussac Saint-Emilion – France
A fruit-driven, approachable Bordeaux with plum characters and soft tannins.
The Black Craft Shiraz, Magpie Estate, Barossa – Australia
Intense savoury flavours of blackberry compote and black pepper.
Terra Nostra Pinot Grigio Rosé delle Venezie – Italy
Dry and soft with aromas of acacia and citrus flavours.
Sugarbird White Zinfandel – North Amaerica – vegan
Fragrant light red berry fruits and a refreshing, long lasting finish.
Cappuccino
Latte Mugs of above
Espresso Pot of Filter Coffee
Decaffeinated Pot of Coffee
Pot of Tea
-Breakfast, Earl Grey and many other various herbal teas. Please ask at the bar.
Hot Chocolate, Cream & Marshmallows
Opening Times
Open 7 days a week
BAR
Monday, Wednesday & Thursday 11am-3pm & 6pm – 9.30 pm
Tuesday 11.00am – 3.00pm Friday & Saturday 11am – 10.30pm
Sunday 12.00 – 8.30pm
Food served:
12.00 – 2.45pm & 6pm – 8.30pm Monday, Wednesday & Thursday
Tuesday 12.00 – 2.45pm
Friday – Saturday: Food served all day last orders 9pm
Last orders 8pm on Sunday
Contact Us
01242 870261
The Golden Heart Inn, Nettleton Bottom, Birdlip
Gloucester, Gloucestershire, GL4 8LA
Email us at thegoldenheartinn@hotmail.co.uk
